Air fryer recipe · Desserts & Bakes
Nutella Brownie
A fudgy chocolate brownie swirled with hazelnut spread.
- 22 minTotal time
- 160°CAir fryer
- 5Serves
- Contains eggDiet
Nutrition per serving
- 340kcal
- 5.6 gprotein
- 39.2 gcarbs
- 18.1 gfat
- 1.6 gfibre
Per serving, about 5 servings. Figures are estimates from standard ingredient databases, not medical, dietetic, or nutritional advice.
Ingredients
- chocolate hazelnut spread1/2 cup
- flour1/2 cup
- cocoa3 tbsp
- butter1/4 cup
- sugar1/2 cup
- egg2
Method
Melt the base
Melt the butter and stir in the sugar until it looks smooth and glossy. Warming them together helps the sugar start to dissolve, which gives the brownie a shiny top and a fudgy, even crumb.
Mix the batter
Beat in the eggs one at a time, then fold in the flour and cocoa to make a thick batter. Fold gently and stop as soon as the streaks vanish, since over-mixing makes the brownie cakey rather than dense and fudgy.
Swirl the spread
Pour the batter into a lined tin, drop spoons of the chocolate hazelnut spread on top, and drag a knife through to swirl it. Keeping the swirls near the surface gives pretty ripples that stay gooey after baking.
Bake
Bake at 160°C for 22 min until the top is set with a light crust and a skewer pushed into the centre comes out with a few moist crumbs. The moist crumbs mean it stays fudgy rather than dry.
