Air fryer recipe · Party
Mini Pizzas
Bite sized pizzas topped with cheese and veggies, ready in minutes.
- 8 minTotal time
- 190°CAir fryer
- 6Serves
- VegetarianDiet
Nutrition per serving
- 105kcal
- 6.6 gprotein
- 6.5 gcarbs
- 6.1 gfat
- 0.4 gfibre
Per serving, about 6 servings. Figures are estimates from standard ingredient databases, not medical, dietetic, or nutritional advice.
Ingredients
- mini pizza base6
- tomato sauce4 tbsp
- mozzarella cheese1 cup, grated
- capsicum0.5 cup, diced
- corn0.25 cup
Method
Prep the bases
Lay the mini pizza bases out on a plate ready to top. Letting them come to room temperature first helps them crisp evenly rather than staying cold and dense in the middle.
Add sauce
Spread a spoon of tomato sauce evenly over each base, stopping short of the rim. A thin, even layer keeps the base crisp, while a thick pool of sauce would leave it soggy underneath.
Top the pizzas
Sprinkle the grated mozzarella, diced capsicum, and corn over each base. Spread the toppings out evenly and not too thickly so the cheese melts fully and the base still cooks through.
Arrange in the basket
Place the mini pizzas in a single layer in the basket, working in batches if they do not all fit. Crowding them blocks the airflow, so the bases would steam soft instead of crisping.
Air fry
Air-fry at 190°C for 8 min until the cheese melts fully and the base turns crisp at the edges. Let them cool for a moment so the cheese sets slightly before you lift them out.
