Air fryer recipe · Party
Warm Devilled Eggs
Air-toasted egg whites filled with a creamy, tangy mustard yolk swirl.
- 16 minTotal time
- 180°CAir fryer
- 2Serves
- Contains eggDiet
Nutrition per serving
- 335kcal
- 19.4 gprotein
- 2.1 gcarbs
- 26.8 gfat
- 0.5 gfibre
Per serving, about 2 servings. Figures are estimates from standard ingredient databases, not medical, dietetic, or nutritional advice.
Ingredients
- Boiled eggs6
- Mayonnaise3 tbsp
- Dijon mustard1 tsp
- Smoked paprika1/2 tsp
- Chives, chopped1 tbsp
Method
Halve and scoop
Slice the boiled eggs in half lengthways and gently pop the yolks out into a bowl. Keep the whites whole and unbroken so they hold the filling neatly and do not tear when you fill them later.
Warm the whites
Set the egg-white halves cut-side up in the basket and warm them at 180°C for four minutes for a faint toasted edge. Let them cool a little before filling so they stay firm and do not tear.
Make the filling
Mash the yolks with the mayonnaise, Dijon mustard, salt and half the paprika until smooth and creamy. Taste as you go and adjust the tang, since the flavour is locked in once they are piped.
Fill and finish
Spoon or pipe the yolk mix back into the warmed whites and top each with chives and the last of the paprika. Air-fry the filled eggs at 180°C for 6 min until just warmed through to the centre.
