Air fryer recipe · Desserts & Bakes
Chocolate Muffins
Soft eggless muffins rich with cocoa and chocolate.
- 18 minTotal time
- 160°CAir fryer
- 6Serves
- VegetarianDiet
Nutrition per serving
- 310kcal
- 4.6 gprotein
- 40.3 gcarbs
- 14.7 gfat
- 1.3 gfibre
Per serving, about 6 servings. Figures are estimates from standard ingredient databases, not medical, dietetic, or nutritional advice.
Ingredients
- flour1 cup
- cocoa1/4 cup
- sugar1/2 cup
- milk3/4 cup
- oil1/4 cup
- chocolate1/3 cup chips
Method
Mix the dry mix
Whisk the flour, cocoa and sugar together in a bowl so they are evenly blended. Mixing the dry things first spreads the cocoa and sugar right through, so no muffin ends up bland or bitter in patches.
Add the wet mix
Pour in the milk and oil and stir just to a smooth batter. Using oil instead of butter keeps these muffins soft for longer, and a light hand stops the flour toughening the crumb.
Fill the cups
Fold the chocolate chips through the batter, then spoon it into muffin cups about two-thirds full. Leaving space at the top lets each muffin rise into a rounded dome without spilling over the edge.
Bake
Bake at 160°C for 18 min until the tops dome and spring back and a skewer poked into the middle comes out clean. A clean skewer means the centre is baked through and not still wet in the middle.
