Air fryer recipe · Mains
Tandoori Paneer Pizza
Spiced paneer cubes on a cheesy base with onion and capsicum. A desi twist on pizza.
- 20 minTotal time
- 190°CAir fryer
- 3Serves
- VegetarianDiet
Nutrition per serving
- 255kcal
- 16.2 gprotein
- 15.6 gcarbs
- 14.6 gfat
- 1.7 gfibre
Per serving, about 3 servings. Figures are estimates from standard ingredient databases, not medical, dietetic, or nutritional advice.
Ingredients
- pizza base1 medium
- paneer100 g
- yogurt2 tbsp
- tandoori masala1 tsp
- mozzarella cheese70 g
- onion1 small
- capsicum1 small
Method
Marinate paneer
Cut the paneer into small cubes, then mix with the yogurt and tandoori masala and rest for 10 min. The tangy yogurt flavours the paneer and keeps it soft while the masala colours it a tandoori red.
Build the base
Spread a thin layer of the leftover yogurt marinade over the base, then scatter grated mozzarella on top. A thin base layer stops the crust turning soggy while the cheese melts into a sticky bed.
Add toppings
Scatter the marinated paneer, sliced onion and capsicum evenly over the cheese. Spreading them out rather than piling in the middle helps everything cook through and the base crisp underneath.
Air fry
Air fry at 190°C for 9 min until the cheese bubbles and the paneer edges brown lightly. Watch the last minute so the base sets crisp without the toppings scorching at the edges.
