Air fryer recipe · Mains
Stuffed Garlic Bread
Soft bread stuffed with cheese and garlic butter. A filling snack you can eat as a meal.
- 22 minTotal time
- 180°CAir fryer
- 2Serves
- VegetarianDiet
Nutrition per serving
- 305kcal
- 12.0 gprotein
- 16.6 gcarbs
- 21.6 gfat
- 1.5 gfibre
Per serving, about 2 servings. Figures are estimates from standard ingredient databases, not medical, dietetic, or nutritional advice.
Ingredients
- pizza dough1 ball
- mozzarella cheese80 g
- butter2 tbsp
- garlic4 cloves
- coriander2 tbsp
- chilli flakes1 tsp
Method
Make garlic butter
Mix the softened butter with the finely chopped garlic, coriander and chilli flakes. Using soft butter lets it spread in a thin, even layer so the garlic flavour reaches every corner of the crust.
Shape the bread
Roll the dough into an oval, spread the mozzarella down the centre and fold the sides over to enclose it fully. Sealing the edges well stops the cheese leaking out as it melts and bubbles.
Brush the top
Brush the garlic butter generously over the top of the shaped bread. The butter soaks into the surface as it bakes, giving a golden crust and carrying the garlic aroma right through the loaf.
Air fry
Air fry at 180°C for 11 min until the bread is golden on top and the cheese inside has melted. A firm, evenly browned crust tells you the dough is baked all the way through.
