Air fryer recipe · Mains
Cheese Burst Flatbread
A flatbread with a hidden cheese layer inside and more cheese on top. Rich and gooey.
- 22 minTotal time
- 185°CAir fryer
- 2Serves
- VegetarianDiet
Nutrition per serving
- 335kcal
- 19.0 gprotein
- 16.1 gcarbs
- 21.7 gfat
- 1.7 gfibre
Per serving, about 2 servings. Figures are estimates from standard ingredient databases, not medical, dietetic, or nutritional advice.
Ingredients
- pizza dough1 ball
- mozzarella cheese100 g
- pizza sauce3 tbsp
- cheese slice2 slices
- oregano1 tsp
- olive oil1 tsp
Method
Layer the cheese
Roll the dough into two equal rounds. Lay the cheese slices over one round, set the second round on top and press the edges together firmly. A tight seal traps the melting cheese so it does not leak out.
Top the flatbread
Spread the pizza sauce evenly over the top round, then scatter the grated mozzarella across it. Keep the sauce off the very edge so the border can crisp and the toppings do not slide off as it cooks.
Season
Sprinkle the oregano over the cheese and brush the outer edges with olive oil. The oil helps the rim turn crisp and golden, and the herbs open up in the heat to give the bread a proper pizzeria aroma.
Air fry
Preheat to 185°C, then air fry at 185°C for 12 min until the base is cooked through, the top cheese melts to golden and the hidden layer inside turns soft and stretchy. Slice while hot for the cheese pull.
