Air fryer recipe · Snacks
Pizza Sandwich
All the flavours of a margherita folded into bread with tangy sauce, veggies and gooey cheese.
- 15 minTotal time
- 190°CAir fryer
- 3Serves
- VegetarianDiet
Nutrition per serving
- 290kcal
- 12.2 gprotein
- 21.1 gcarbs
- 17.7 gfat
- 1.8 gfibre
Per serving, about 3 servings. Figures are estimates from standard ingredient databases, not medical, dietetic, or nutritional advice.
Ingredients
- Bread slices4
- Pizza or tomato sauce3 tbsp
- Onion, capsicum & olives1/2 cup
- Mozzarella, grated3/4 cup
- Oregano & chilli flakes1 tsp
- Butter2 tbsp
Method
Sauce the base
Butter the outsides of the bread first, then spread pizza sauce over the inner faces of two slices. The sauce brings the bright, tangy tomato backbone that makes the sandwich taste like a real pizza.
Layer the toppings
Scatter the chopped onion, capsicum and olives over the sauce, then sprinkle over the oregano and chilli flakes. Spread the vegetables right to the edges so every bite tastes evenly balanced.
Add cheese and close
Pile grated mozzarella over the vegetables and cap with the remaining slices, buttered side facing out. Press down gently so the melting cheese can pull the filling together as it cooks.
Air-fry until melty
Cook the sandwiches at 190C for 12 min, flipping once, until the crust is golden and the cheese oozes at the edges. Slice each one in half and serve while the middle is hot and stretchy.
