Air fryer recipe · Snacks
Corn Spinach Toast
Creamy corn and wilted spinach piled on toast with cheese for a wholesome open-faced bite.
- 14 minTotal time
- 190°CAir fryer
- 4Serves
- VegetarianDiet
Nutrition per serving
- 195kcal
- 8.6 gprotein
- 18.6 gcarbs
- 9.7 gfat
- 2.2 gfibre
Per serving, about 4 servings. Figures are estimates from standard ingredient databases, not medical, dietetic, or nutritional advice.
Ingredients
- Bread slices4
- Boiled sweet corn3/4 cup
- Chopped spinach1/2 cup
- Cream cheese or mayo3 tbsp
- Mozzarella, grated1/2 cup
- Chilli flakes & pepper1 tsp
Method
Make the topping
Combine the boiled corn, finely chopped spinach and cream cheese with the chilli flakes, black pepper and a little salt. Mix until the spinach is evenly coated and the topping holds together in a thick paste.
Spread thickly
Pile the corn and spinach mixture generously onto each bread slice, pressing it right to the edges. A thick, even layer cooks through without the exposed bread edges catching and burning.
Crown with cheese
Scatter the grated mozzarella over the top so it melts into a golden cap. The cheese seals in moisture and gives the toast its stretch, while covering the topping so it does not dry out.
Air-fry till golden
Place the open slices flat in the basket and cook at 190°C for 10 min until the cheese bubbles and turns spotty brown. The base should be crisp and the spinach just wilted through.
