Air fryer recipe · Mains
Naan Pizza
A ready naan turned into a quick pizza with sauce, cheese and veggies. Very fast.
- 14 minTotal time
- 185°CAir fryer
- 3Serves
- VegetarianDiet
Nutrition per serving
- 135kcal
- 6.7 gprotein
- 15.1 gcarbs
- 5.4 gfat
- 1.8 gfibre
Per serving, about 3 servings. Figures are estimates from standard ingredient databases, not medical, dietetic, or nutritional advice.
Ingredients
- naan1 piece
- pizza sauce2 tbsp
- mozzarella cheese60 g
- onion1 small
- capsicum1 small
- tomato1 small
Method
Spread the sauce
Lay the naan flat and spread the pizza sauce evenly over the top, leaving a thin border at the edge. Keeping the layer thin stops the base going soggy, so the naan crisps up under the toppings.
Add cheese
Cover the sauce with grated mozzarella, taking it close to the edges. A good even layer melts into a stretchy blanket that holds the vegetables in place as the pizza cooks and browns.
Top with veggies
Scatter thin slices of onion, capsicum and tomato over the cheese. Slicing them thin means they soften in the short cook time, and spreading them out keeps every bite evenly loaded.
Air fry
Air fry at 185°C for 7 min until the cheese melts and bubbles and the naan edges turn crisp and golden. Watch the last minute so the thin edges brown nicely but do not catch and burn.
