Air fryer recipe · Breakfast
Mushroom Toast Bake
Toasted bread topped with garlic mushrooms and cheese.
- 14 minTotal time
- 180°CAir fryer
- 2Serves
- VegetarianDiet
Nutrition per serving
- 245kcal
- 11.1 gprotein
- 16.0 gcarbs
- 15.7 gfat
- 1.5 gfibre
Per serving, about 2 servings. Figures are estimates from standard ingredient databases, not medical, dietetic, or nutritional advice.
Ingredients
- bread2 slices
- mushroom1 cup
- cheese1/3 cup
- garlic1 clove
- butter1 tbsp
Method
Prep
Slice the mushrooms thin and mince the garlic, then toss them with the softened butter. Thin slices cook through fast and evenly, and coating them in butter helps them brown rather than dry out on the toast.
Top
Butter the bread lightly right to the edges, pile the mushroom mix on each slice, then cover with cheese. The layer of butter keeps the bread from soaking up moisture and going soft under the topping.
Arrange
Place the slices flat in the basket without overlapping. Giving each piece its own space lets the hot air reach the edges, so the toast crisps evenly instead of staying pale where slices touch.
Air fry
Air fry at 180°C for 10 min until the mushrooms soften, the cheese melts and turns bubbly, and the toast edges are crisp. The bake is done when the base is firm enough to hold its shape when lifted.
