Air fryer recipe · Snacks
Veg Loaded Tortilla Pizza
A whisper-thin tortilla turns shatteringly crisp under a confetti of garden vegetables and cheese.
- 13 minTotal time
- 190°CAir fryer
- 4Serves
- VegetarianDiet
Nutrition per serving
- 150kcal
- 8.2 gprotein
- 15.0 gcarbs
- 6.6 gfat
- 1.4 gfibre
Per serving, about 4 servings. Figures are estimates from standard ingredient databases, not medical, dietetic, or nutritional advice.
Ingredients
- Large wheat tortilla2 pieces
- Pizza sauce4 tbsp
- Mixed bell peppers, diced1/2 cup
- Sweetcorn and olives1/3 cup
- Mozzarella and cheddar mix100 g
- Red chilli flakes1 tsp
Method
Pre-crisp the tortilla
Lay the tortilla flat and brush both sides very lightly with oil. This thin coat is exactly what gives the finished base its crisp, cracker-like snap instead of a soft, floppy bite.
Spread and layer
Smear the pizza sauce across the surface, then sprinkle over half the cheese as a base layer. Cheese under the vegetables works like glue and stops the toppings sliding off as they cook.
Pile on the veg
Scatter the peppers, sweetcorn, and olives evenly, then cover with the rest of the cheese. Finish with a pinch of chilli flakes for a gentle warmth that runs right through the pizza.
Crisp in the air fryer
Air-fry at 190°C for 7 min until the tortilla is rigid and the cheese is fully melted with browned spots. Let it stand a minute so the base sets before you cut it into wedges.
