Air fryer recipe · Snacks
Makhani Veg Naan Pizza
A creamy buttery makhani sauce turns naan into a rich, mildly spiced pizza loaded with veg.
- 16 minTotal time
- 190°CAir fryer
- 2Serves
- VegetarianDiet
Nutrition per serving
- 190kcal
- 12.9 gprotein
- 3.6 gcarbs
- 14.0 gfat
- 0.8 gfibre
Per serving, about 2 servings. Figures are estimates from standard ingredient databases, not medical, dietetic, or nutritional advice.
Ingredients
- Plain naan2 pieces
- Makhani gravy4 tbsp
- Mushrooms and peppers, sliced1/2 cup
- Mozzarella, grated100 g
- Fresh cream1 tbsp
- Kasuri methi1 tsp
Method
Spread the makhani
Spread the thick makhani gravy over each naan, stopping just short of the edge. Crush a little kasuri methi between your palms as you scatter it over, which releases its warm, deep aroma.
Layer the cheese
Scatter half the mozzarella over the gravy as a first layer. This cheese base sits between the sauce and the bread, keeping the rich gravy from soaking in and turning the naan soggy.
Add the vegetables
Arrange the sliced mushrooms and peppers on top, then cover with the rest of the cheese. Add a thin swirl of fresh cream for extra richness, keeping the pieces spread out so they roast.
Air-fry until bubbling
Air-fry at 190°C for 9 min until the cheese melts into golden pools and the naan edge crisps. Finish with a last pinch of kasuri methi crushed over the hot pizza before slicing.
