Air fryer recipe · Desserts & Bakes
Baked Yogurt
A silky set yogurt pudding with cardamom.
- 25 minTotal time
- 150°CAir fryer
- 2Serves
- VegetarianDiet
Nutrition per serving
- 150kcal
- 7.8 gprotein
- 11.1 gcarbs
- 8.8 gfat
- 0.6 gfibre
Per serving, about 2 servings. Figures are estimates from standard ingredient databases, not medical, dietetic, or nutritional advice.
Ingredients
- yogurt1 cup
- condensed milk1/2 cup
- cardamom1/4 tsp
- pistachio1 tbsp chopped
Method
Blend the base
Whisk the yogurt, condensed milk and cardamom together until completely smooth with no lumps. A smooth mix sets into a silky, even custard, while lumps of yogurt would bake into a grainy, uneven texture.
Fill ramekins
Pour the mix into ramekins, leaving a little gap at the top, and scatter chopped pistachio over each. Filling just below the rim gives room for the top to set without spilling over as it warms.
Cover lightly
Cover each ramekin loosely with foil. The foil shields the surface from the direct hot air so the tops stay soft and pale and set gently, rather than forming a dry, cracked skin on top.
Bake
Bake at 150°C for 25 min until the tops just set with a slight wobble in the centre. Take them out while they still jiggle a little, as the custard keeps firming up as it cools and would overset if left longer.
