Air fryer recipe · Desserts & Bakes
Air Fryer Smores
Toasty golden marshmallows oozing over melting chocolate between crisp honey biscuits.
- 10 minTotal time
- 180°CAir fryer
- 6Serves
- VegetarianDiet
Nutrition per serving
- 930kcal
- 10.8 gprotein
- 134.1 gcarbs
- 41.7 gfat
- 7.9 gfibre
Per serving, about 6 servings. Figures are estimates from standard ingredient databases, not medical, dietetic, or nutritional advice.
Ingredients
- Digestive biscuits8
- Marshmallows8
- Milk chocolate squares8
- Butter, melted1 tbsp
Method
Set up the biscuits
Lay half the biscuits flat in the basket to act as the bases. Brush them very lightly with melted butter, which helps the edges toast to a deeper golden and adds a little richness under the melting chocolate.
Layer chocolate
Place one or two squares of chocolate on each biscuit base. Pick a smooth melting milk chocolate so it turns soft and glossy in the heat and spreads across the biscuit rather than staying in a stiff block.
Add the marshmallows
Top each biscuit with a marshmallow, pressing it down gently so it sits steady and does not roll off in the moving air. If your marshmallows are large, slice them in half so they toast evenly and melt right through.
Toast the tops
Keep a close eye through the basket, as marshmallows can go from pale to dark in seconds under the circulating heat. You are after a deep golden, toasted crust on the outside with a soft, molten centre.
Air-fry and sandwich
Air fry at 180°C for 5 min until the marshmallows puff up and turn golden and the chocolate softens underneath. Press a second biscuit gently on top to squeeze it into a sandwich and serve straight away while still gooey.
