Air fryer recipe · Sides
Roasted Radish Halves
Mellow roasted radish with crisp golden faces.
- 20 minTotal time
- 195°CAir fryer
- 4Serves
- VegetarianDiet
Nutrition per serving
- 45kcal
- 0.7 gprotein
- 3.4 gcarbs
- 3.6 gfat
- 1.5 gfibre
Per serving, about 4 servings. Figures are estimates from standard ingredient databases, not medical, dietetic, or nutritional advice.
Ingredients
- radish350 g
- oil1 tbsp
- black pepper0.5 tsp
- salt0.5 tsp
- cumin powder0.5 tsp
Method
Trim
Trim the tops and root ends off the radishes and cut each one in half. Halving opens a flat face that browns well, and it lets the heat soften the firm centre as it roasts.
Toss
Toss the halves with the oil, salt, black pepper and cumin powder. A light oil coat carries the spice over every face and helps the cut sides catch a golden, roasted colour.
Arrange
Set the halves cut-side down in a single layer. Pressing the flat face against the basket gives it direct heat, which is what turns that side deep golden instead of pale and steamed.
Air fry
Air fry at 195°C for 18 min, shaking the basket once, until the cut faces are deep golden brown and the centres are tender when pierced gently with a fork tip.
