Air fryer recipe · Sides
Roasted Baby Potatoes Herb
Crisp baby potatoes tossed in garlic and herbs.
- 22 minTotal time
- 200°CAir fryer
- 4Serves
- VegetarianDiet
Nutrition per serving
- 135kcal
- 2.0 gprotein
- 21.0 gcarbs
- 5.3 gfat
- 2.2 gfibre
Per serving, about 4 servings. Figures are estimates from standard ingredient databases, not medical, dietetic, or nutritional advice.
Ingredients
- baby potato400 g
- olive oil1.5 tbsp
- garlic3 cloves
- dried rosemary1 tsp
- salt0.5 tsp
Method
Parboil
Boil the baby potatoes for 8 minutes, then drain and let them steam-dry in the colander. A quick boil softens the inside so the air fryer only has to crisp the skin, and dry surfaces crisp far better.
Toss
Toss the warm potatoes with the olive oil, minced garlic, rosemary and salt. Coating them while warm helps the oil and herbs cling to the skin, which is what builds a crisp, savoury crust.
Spread
Spread the potatoes in a single layer with space around each one so hot air can crisp every side. Piled-up potatoes trap steam and turn soft instead of golden and crunchy.
Air fry
Air fry at 200°C for 18 min, shaking the basket twice, until the skins are golden and crisp and a fork slides into the centre easily with no resistance left.
