Air fryer recipe · Kids
Pizza Pockets
Small stuffed pockets with a cheesy pizza filling inside.
- 12 minTotal time
- 180°CAir fryer
- 2Serves
- VegetarianDiet
Nutrition per serving
- 440kcal
- 18.3 gprotein
- 54.1 gcarbs
- 16.8 gfat
- 2.6 gfibre
Per serving, about 2 servings. Figures are estimates from standard ingredient databases, not medical, dietetic, or nutritional advice.
Ingredients
- bread6 slices
- cheese1/2 cup
- capsicum1/4 cup
- corn1/4 cup
- tomato sauce2 tbsp
- salt1/4 tsp
Method
Flatten the bread
Cut the crusts off the bread slices and roll each one flat with a rolling pin. Flattening the bread helps it fold over without cracking and seals into a neat, crisp pocket.
Mix the filling
Mix the grated cheese, chopped capsicum, corn, tomato sauce and salt in a bowl. Keep the filling fairly dry, as too much sauce makes it leak and turns the bread soggy in the basket.
Fill and seal
Place a spoon of filling on one half of each slice, fold it over and press the edges firmly with a fork. A tight fork-crimped seal stops the cheese from escaping as it melts.
Air fry until golden
Set the pockets in a single layer in the basket and air fry at 180°C for 12 min, flipping halfway, until golden and crisp on the outside. Flipping browns both sides evenly.
