Air fryer recipe · Snacks
Spicy Corn and Chilli Pita Pizza
Sweet corn meets fiery green chilli on a crisp pita for a punchy little pizza.
- 13 minTotal time
- 185°CAir fryer
- 4Serves
- VegetarianDiet
Nutrition per serving
- 125kcal
- 7.5 gprotein
- 9.1 gcarbs
- 6.3 gfat
- 0.5 gfibre
Per serving, about 4 servings. Figures are estimates from standard ingredient databases, not medical, dietetic, or nutritional advice.
Ingredients
- Round pita breads2 pieces
- Pizza sauce3 tbsp
- Sweetcorn kernels1/2 cup
- Green chillies, sliced2 pieces
- Mozzarella, grated100 g
Method
Prep the base
Spread the pizza sauce evenly over each pita, taking it up near the rim. Pita has a sturdy surface that can hold plenty of topping without going limp, so you can be fairly generous here.
Add cheese first
Sprinkle the mozzarella over the sauce as a bonding layer before anything else. Keeping the cheese underneath helps the corn and chilli stay put rather than rolling off as it cooks.
Top with corn and chilli
Scatter the sweetcorn and sliced green chillies across the top, spreading the heat evenly. Pat the corn dry first so it roasts and picks up colour instead of steaming under the cheese.
Air-fry to golden
Air-fry at 185°C for 8 min until the cheese is bubbling and the pita edges are crisp and browned. The corn should show light caramelised spots when the pizzas are ready.
