Air fryer recipe · Snacks
Air-Fryer Bombay Masala Toast Sandwich
Layered with spiced potato, chutney and crunchy veg, then toasted to a buttery crisp in the basket.
- 24 minTotal time
- 190°CAir fryer
- 6Serves
- VegetarianDiet
Nutrition per serving
- 115kcal
- 3.3 gprotein
- 20.8 gcarbs
- 1.9 gfat
- 1.8 gfibre
Per serving, about 6 servings. Figures are estimates from standard ingredient databases, not medical, dietetic, or nutritional advice.
Ingredients
- Bread slices6
- Spiced mashed potato2 cups
- Green coriander chutney4 tbsp
- Cucumber, tomato, onion1 cup sliced
- Chaat masala & butterto taste
- Oil sprayas needed
Method
Layer the chutney
Butter the bread and spread a bold layer of green coriander chutney on the inner faces. A generous chutney layer is the heart of a Bombay toast and keeps the inside moist and full of flavour.
Stack the fillings
Spread the spiced potato over one slice and fan out the cucumber, tomato and onion on top. Dust the vegetables with chaat masala for that tangy street flavour, and keep the layer even so it presses flat.
Close and press
Cap with another slice, press gently and cut each sandwich in half. Brushing the outsides with a little butter or oil helps them toast to an even gold instead of drying out in dull spots.
Toast in the basket
Lay the sandwiches flat in a single layer and air-fry at 190°C for 12 min, flipping once halfway. Pull them out when the bread is crisp and golden. A single layer lets the air reach both sides.
