Air fryer recipe · Breakfast
Mini Banana Pancake Bites
Mashed banana keeps these bites soft and naturally sweet. No egg needed.
- 15 minTotal time
- 170°CAir fryer
- 5Serves
- VegetarianDiet
Nutrition per serving
- 125kcal
- 2.9 gprotein
- 26.4 gcarbs
- 0.8 gfat
- 1.1 gfibre
Per serving, about 5 servings. Figures are estimates from standard ingredient databases, not medical, dietetic, or nutritional advice.
Ingredients
- banana1 large, mashed
- flour3/4 cup
- milk1/3 cup
- baking powder1 tsp
- sugar1 tbsp
Method
Mash the banana
Mash the banana in a bowl until it is smooth with no big lumps left. A ripe, well-mashed banana blends into the batter evenly, so you get soft bites without stringy pieces running through them.
Mix the batter
Stir in the flour, baking powder, sugar, and milk until you have a thick but pourable batter. Mix just until it comes together, because over-beating develops the flour and makes the bites tough.
Fill the mould
Spoon the batter into a greased silicone mini muffin mould, filling each cup about two-thirds full. Leaving that gap gives the baking powder room to lift the bites into a light dome.
Air fry
Air-fry at 170°C for 12 min until a skewer pushed into the centre of a bite comes out clean. Let them cool for a minute in the mould so they firm up before you lift them out.
